Hi'ya
Last night was the first night I've been able to attend the Cookbook Club put on by some friends of mine and boy oh boy, what a treat!
I think this was the third month for it and I'm sorry I missed the first two. The food is incredible. Not the best thing to attend on the first day of deciding to start my healthy journey again but I knew that I was attending and had all intentions on eating small portions of everything. And that's exactly what I did.
I'll explain how it works a little. Each month we decide on a cooking blog or cook book and then each of us choose a recipe from it and bring it all together to make it a fantastic meal with wine and a lot of laughter. It's fantastic! Then we "vote" which recipe was the best and which ones we'd likely make again.
As I mentioned this was my first time attending but let me tell you, there was nothing there that I wouldn't make again. It was all amazing! Everything, including the chocolate brownie (I don't even really like chocolate) was incredible.
This month was the
Smitten Kitchen blog. The recipes were easy to follow, had great instructions and awesome pictures. I was impressed with how EVERYONES receipe looked pretty much spot on with the photos taken for the blog. Don't you hate it when you make something and it looks NOTHING like the original. I do! So I was pleasantly surprised when my
spring vegetable potstitckers looks very similar. I new I had something right! (Darn it, I just realized I forgot the green onions on the top!)
I've included all the images that were taken of the food below. Be sure to check out the
Smitten Kitchen for a new recipe. Let me know if you make something from there, I'd love to try out some new!
Thanks again to everyone that came out for such a fun night, it was great! Can't wait for #cbcApril but in the mean time, lets figure out our next cookbook. Can't wait!
And now I'm off to figure out how to calculate my calorie intake from last night...hummm...this will prove interesting I'm sure!
I really hope you enjoy being a part of the cookbook club. It sounds great, the food looks great. Have fun
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